Diploma in Hotel Management (WBL)
Sinopsis Program
The Diploma in Hotel Management (DHT) is designed to pursue an exciting career in the hospitality industry. The DHT programme implements hands-on training, collaborative, and interactive learning as its learning strategies. This programme emphasis on comprehensive approach in integrating learning and real work experience through WBL programme. The courses comprise of Restaurant Operation, Banquet Operation, Housekeeping Operation and Front Office Operation. This programme also offers fundamental competencies consist of Introduction of Hospitality and Tourism Industry, Principles of Food and Beverage Service, Principles of Marketing, Restaurant Service, Beverage Studies, Principle of Housekeeping, Principle of Front Office, Customer Service Experience, Hotel and Restaurant Accounting, Introduction to Hospitality Law, Digital Entrepreneurship, Hotel Green Practices, Food Safety and Hygiene and Hospitality Project.
Prospek Kerjaya
This programme provides the knowledge and skills for students to utilize in their future professions. The graduates will have a wide range of career opportunities in the corporate sector, as well as in the government sector or self-employment. Opportunities established for the students of their potential future employers were provided through the WBL offered in this program. Graduates will also be able to engage in middle supervision roles in the following operational departments of the sectors such as:
CORPORATE/PRIVATE
• Front Office Supervisor
• Housekeeping Supervisor
• Food and Beverage Supervisor
• Sales and Marketing Coordinator
• Event Coordinator
• Customer Service Coordinator
• Guest Experience Supervisor
• Training Coordinator
• Human Resource Coordinator
• Food Production Officer
• Management Trainee
• Corporate Educator
• Hospitality-Corporate Auditor
• Halal Coordinator
• Flight Attendant
• Cruise Attendant
• Butler
• Digital Executive
• Digital Coordinator
GOVERNMENT/GLC
• Educator
• Assistant Executive Officer
• Cook
• Catering officer
SELF- EMPLOYED
• Caterer
• Hospitality Business Owner
• Online Business Entrepreneur
• Hospitality Freelancer
• Influencer
Syarat Kemasukan
- Warganegara Malaysia
- Memiliki Sijil Pelajaran Malaysia (SPM) atau setaraf
- Lulus Bahasa Melayu
- Lulus Sejarah (SPM 2013 dan ke atas)
- Mendapat TIGA (3) kepujian dalam mana-mana mata pelajaran
- Calon tidak mempunyai ketidakupayaan penglihatan (buta, buta warna), pendengaran, pertuturan, fizikal, pembelajaran atau lain-lain yang menyukarkan kerja-kerja amali
kembali ke atas
- Warganegara Malaysia
- Lulus Sijil Kolej Komuniti dalam bidang berkaitan
ATAU
- Lulus pengajian peringkat sijil yang diiktiraf MQA/Sijil Kemahiran Malaysia Tahap 3 dalam bidang berkaitan (Calon perlu lulus saringan dan dikehendaki mengikuti program pengukuhan yang disediakan)
ATAU
- Lulus Sijil Vokasional Malaysia (SVM) dengan mendapat:
- Kepujian Bahasa Melayu SVM 1104
- PNGK Akademik sekurang – kurangnya 2.00
- PNGK Vokasional sekurang – kurangnya 2.67
- Kompeten semua modul vokasional
- Lulus mata Pelajaran Sejarah 1251
- Calon tidak mempunyai ketidakupayaan penglihatan (buta, buta warna), pendengaran, pertuturan, fizikal, pembelajaran atau lain-lain yang menyukarkan kerja-kerja amali
| 1 | Sijil Politeknik Tahap 3, KKM |
| | Sijil Pengurusan Pelancongan |
| 2 | Sijil Kolej Komuniti Tahap 3, KKM |
| | Certificate in Culinary Arts |
| | Certificate in Food & Beverage Service |
| | Certificate In Recreational Tourism |
| | Certificate in Room Division |
| | Sijil Kulinari |
| | Sijil Operasi Perhotelan |
| | Sijil Pastri |
* Sekiranya sijil yang dimiliki tiada dalam senarai diatas, sila hubungi Unit Ambilan Pelajar, Bahagian Ambilan dan Pembangunan Pelajar
kembali ke atas
- Warganegara Malaysia
- Mendapat sijil APEL (Accreditation of Prior Experiential Learning) daripada MQA untuk kemasukan ke diploma (Tahap 4)
- Mempunyai pengalaman bekerja dalam bidang berkaitan
kembali ke atas
